Our Catering and Hospitality Courses
From cooking and customer service to events and catering, our courses here at Hull College are all about helping you explore what you enjoy – and where it can take you.
Turn your passion for baking into a professional career. This advanced course develops your technical patisserie skills, creativity and industry knowledge, helping you progress into professional kitchens, specialist pastry roles…
Take your culinary skills to the next level and develop the confidence to lead in a professional kitchen. This advanced course combines high-level cookery techniques with supervision and leadership skills…
This practical course is designed for adults who want to start a career in the catering industry, developing professional cookery skills through hands-on kitchen training and real restaurant experience.
Develop specialist patisserie skills and create professional desserts, pastries, and confectionery. This course prepares you for a career in the culinary industry with hands-on training and industry-standard techniques.
More information
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