Level 3

Professional Patisserie and Confectionery

Turn your passion for baking into a professional career. This advanced course develops your technical patisserie skills, creativity and industry knowledge, helping you progress into professional kitchens, specialist pastry roles or further hospitality qualifications.

Fast Track Application
Apply through UCAS
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Apply Now

THe Details

If you want to specialise in pastry, desserts and confectionery, this advanced programme gives you the professional skills needed to succeed in the hospitality industry. You’ll develop precision, creativity and technical ability while learning how to produce a wide range of high-quality patisserie products to industry standards. Throughout the course you will build confidence working in a professional kitchen environment, creating dough and batter products, decorative pieces, desserts, cakes and pastries. You will also explore gastronomy, food safety supervision and supervisory skills, preparing you not just for kitchen roles but for leadership responsibilities within hospitality settings. Your learning combines practical kitchen sessions with underpinning theory, helping you understand food safety legislation, hygiene standards and professional working practices. Assessments are mainly practical, allowing you to demonstrate your skills through real cooking tasks and synoptic assessments that reflect industry expectations. This course is designed for anyone who wants to work as a professional pastry chef, develop specialist culinary skills or progress further within the hospitality and catering sector.

UCAS

UCAS provides support for young people making post-18 choices, as well as mature learners, by providing information, advice, and guidance to inspire and facilitate educational progression to university, college, or a degree apprenticeship.

We support 1.5 million students every year to explore entering higher education, employment and apprenticeships and manage almost three million applications, from around 700,000 people each year, for full-time undergraduate courses at over 380 universities and colleges across the UK.

If you are going to apply to Universities following completion of your Access to HE course then you will need to apply through this link which provides additional information about applying  they can also provide advice regarding applying for Student finance and that is available here.

Student finance for undergraduates is an important part of the student experience and you may be able to borrow money to help pay for tuition fees and help with living costs. This is all available at the Student Finance website which has a step-by-step guide. Click here for further information.

It is important to note that when you enrol on an Access to HE courseyou can apply for an Advanced Learner Loan to help with the costs of a course at a college or training provider in England.

Loan eligibility does not depend on your income and there are no credit checks.

Check if you’re eligible before you apply for an Advanced Learner Loan.

Your loan will be written off if you then sign up for a Higher Education course AND you have completed in full the Access to HE course.

We are proud to collaborate with University of Hull on the validation of this course.

This includes transforming our programmes to ensure that we meet the evolving needs of the sector, giving you the best opportunities for success when you graduate by having a competence-based focus. Find out more about competence-based higher education.

View the policies and procedures you would be agreeing to comply with by registering for this programme. This encompasses University of Hull Quality and Standards, including a Guide for Collaborative Provision students.

Visit the University of Hull's website here.

This course is an award of the University of Huddersfield.

Hull College’s collaboration with the University of Huddersfield allows us to offer degree courses at Level 7. This course and qualification is subject to monitoring by our collaborative partner and is awarded as a University of Huddersfield degree.

Visit the University of Huddersfield website here.

Entry Requirements

No formal qualifications are required

Assessment

Assessment based

Course Info

Full Time Further Education

We are proud to collaborate with University of Hull on the validation of this course.

This includes transforming our programmes to ensure that we meet the evolving needs of the sector, giving you the best opportunities for success when you graduate by having a competence-based focus. Find out more about competence-based higher education.

View the policies and procedures you would be agreeing to comply with by registering for this programme. This encompasses University of Hull Quality and Standards, including a Guide for Collaborative Provision students.

Visit the University of Hull's website here.

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Level 3

Professional Patisserie and Confectionery

Turn your passion for baking into a professional career. This advanced course develops your technical patisserie skills, creativity and industry knowledge, helping you progress into professional kitchens, specialist pastry roles or further hospitality qualifications.

Apply Now
Which academic year are you applying for?
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THe Details

If you want to specialise in pastry, desserts and confectionery, this advanced programme gives you the professional skills needed to succeed in the hospitality industry. You’ll develop precision, creativity and technical ability while learning how to produce a wide range of high-quality patisserie products to industry standards. Throughout the course you will build confidence working in a professional kitchen environment, creating dough and batter products, decorative pieces, desserts, cakes and pastries. You will also explore gastronomy, food safety supervision and supervisory skills, preparing you not just for kitchen roles but for leadership responsibilities within hospitality settings. Your learning combines practical kitchen sessions with underpinning theory, helping you understand food safety legislation, hygiene standards and professional working practices. Assessments are mainly practical, allowing you to demonstrate your skills through real cooking tasks and synoptic assessments that reflect industry expectations. This course is designed for anyone who wants to work as a professional pastry chef, develop specialist culinary skills or progress further within the hospitality and catering sector.

UCAS

UCAS provides support for young people making post-18 choices, as well as mature learners, by providing information, advice, and guidance to inspire and facilitate educational progression to university, college, or a degree apprenticeship.

We support 1.5 million students every year to explore entering higher education, employment and apprenticeships and manage almost three million applications, from around 700,000 people each year, for full-time undergraduate courses at over 380 universities and colleges across the UK.

If you are going to apply to Universities following completion of your Access to HE course then you will need to apply through this link which provides additional information about applying  they can also provide advice regarding applying for Student finance and that is available here.

Student finance for undergraduates is an important part of the student experience and you may be able to borrow money to help pay for tuition fees and help with living costs. This is all available at the Student Finance website which has a step-by-step guide. Click here for further information.

It is important to note that when you enrol on an Access to HE courseyou can apply for an Advanced Learner Loan to help with the costs of a course at a college or training provider in England.

Loan eligibility does not depend on your income and there are no credit checks.

Check if you’re eligible before you apply for an Advanced Learner Loan.

Your loan will be written off if you then sign up for a Higher Education course AND you have completed in full the Access to HE course.

Entry Requirements

No formal qualifications are required

Assessment

Assessment based

Course Info

Full Time Further Education

Download PDF

We are proud to collaborate with University of Hull on the validation of this course.

This includes transforming our programmes to ensure that we meet the evolving needs of the sector, giving you the best opportunities for success when you graduate by having a competence-based focus. Find out more about competence-based higher education.

View the policies and procedures you would be agreeing to comply with by registering for this programme. This encompasses University of Hull Quality and Standards, including a Guide for Collaborative Provision students.

Visit the University of Hull's website here.

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