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Overview
How Assessed
Entry Requirements

Overview

The course content focusses on the needs required to train and extend your knowledge to give you a sound foundation in the principles of culinary practices. You will learn how to prepare and cook meat, offal, fish sauces and pastry and much more.

The Culinary skills course will contain 2 qualifications, one in Culinary skills, showcasing practical skills in the kitchen, the other will be a Food service qualification in our Training Restaurant HU1 Riverside.

How is the course assessed?

Assessment based

Entry Requirements

4 x GCSEs at grade 3(D) or above, or Level 1 Subject Qualification
In addition: Completion of introductory period to the course

Start DateDurationDaysTimesPriceExam Fee  
9 September 20191 Year-- Funded*£93.00 Enquire Apply now
Start Date9 September 2019
Duration1 Year
Days-
Times-
Price Funded*
Exam Fee£93.00
Action Enquire Apply now