Institute of Hospitality and Lifestyle

Professional Patisserie

What more could you want to enhance your already developed cookery skills that you have gained in either level 1 Culinary skills or level 2 Professional cookery courses. This qualification will give you the skills and knowledge to tackle the complex world of preparing, cooking and finishing luscious desserts.

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THe Details

The course is designed to give you the experience and skill to prepare fresh cream mousses, sweet, short puff and choux pastry products to name a few, coupled with the specialist introduction to chocolate and sugar work, which is taught by our own world skill and multi award winning lecturers. An integral part of the study programme is English and Maths continuation to enable you to gain the standard required (course tutor will advise). Work placement is also a key requirement if you are participating within the study programme (course tutor to advise) Not only is this the only pure pastry qualification offered within the area, you have the opportunity to enter local and National competitions to keep that flag waving for Hull College Culinary team.

Entry Requirements

4 x GCSEs at grade 3(D) or above, or Level 1 Subject Qualification

Assessment

Mix of Exams and Coursework

Course Info

Full Time Further Education

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HE Specification

Download the HE Spec here

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