Level 1

Introduction To Culinary Skills

You will be participating in an exciting course which will help you start your journey into the Hospitality and Catering Industry. You will be taught by leading Industry professionals who will support you’re learning throughout to make you the best you can be.

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Introduction To Culinary Skills

THe Details
Course Overview

The course content focusses on the skills required to train and extend your knowledge to give you a sound foundation in the principles of culinary practices. You will learn how to prepare and cook meat, offal, fish sauces and pastry and much more. The Introduction to Culinary skills course allows you to develop and showcase your practical skills in the kitchen whilst demonstrating your customer service and communcation skills in our Training Restaurant HU1 Riverside. On successful completion of your course you can progress to the Level 2 Diploma in Cullinary Skills or Level 2 Certificate in Professional Patisserie and Confectionery for those wanting to specialise as a pastry chef
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Entry Requirements
4 x GCSEs at grade 2(E) or above, including English
Progressions Routes
Modules in this course
Year 1
Year 2
Year 3
How Will I be Assessed?
Assessment based
Other Info
Hours Per Week

Subject Area

Catering & Hospitality

Course Type

Full Time Further Education

UCAS Code