Institute of Hospitality and Lifestyle

Culinary Arts

You will be participating in an exciting course which will help you start your journey into the Hospitality and Catering Industry. You will be taught by leading Industry professionals who will support you’re learning throughout to make you the best you can be.

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THe Details

The course content focusses on the needs required to train and extend your knowledge to give you a sound foundation in the principles of culinary practices. You will learn how to prepare and cook meat, offal, fish sauces and pastry and much more. The Culinary skills course will contain 2 qualifications, one in Culinary skills, showcasing practical skills in the kitchen, the other will be a Food service qualification in our Training Restaurant HU1 Riverside.

Entry Requirements

4 x GCSEs at grade 3(D) or above, or Level 1 Subject Qualification

Assessment

Assessment based

Course Info

Full Time Further Education

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HE Specification

Download the HE Spec here

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