27th April 2017
The Hull College catering department recently received an award to recognise their outstanding work and achievements.
Catering Course Leader Ian Sneddon and tutor Phil Dixon represented Hull College at a prestigious award ceremony in London, where the catering school once again received recognition for their outstanding work.
The Craft Guild of Chefs 2017 Honours and Awards were held at the renowned 5 star Royal Garden Hotel in London, which saw 40 awards and certificates being presented to individuals and organisations from across the UK to recognise their achievements from the previous year.
The Hull College School of Customer Service, Business and Leisure were awarded the Certificate of Excellence for their outstanding work and their consistent results in national competitions.
They were also recognised for their continued demonstration of excellence within catering establishments.
Well done to Ian and all of his staff and students, keep up the great work and we look forward to seeing which award you will win next.