No formal qualifications are necessary but you are expected to have a strong interest/experience in catering and want to work in the catering industry.Before starting the level 2 food and preparation another course will take place as an introduction. Students will need to be able to read, write and understand English at an intermediate level. You must be able to attend all classes.
1 year (various starting point)
The College's Queen's Gardens Centre
Monday, Tuesday and Wednesday
14 hours substantial part-time
The course is aimed at a wide variety of mature minded students who wish to work in the catering industry.
We have a high level of learner success from those who complete the course.
Many of our learners are from abroad or had a period of unemployment before enrolling on the course.
The course will cover the following units:
Basic Food Hygiene
Basic health and safety
NVQ 2 Food Preparation and Cooking
Meat and poultry dishes
Cleaning and storing
Use of knives
Further study NVQ Level 3 Advanced Craft/Food preparation and Cooking or employment within the hospitality and catering industry.
Learners do get an opportunity to take a number of additional courses eg Intermediate Food Safety.
You will be required to taste all food you prepare.
It is essential that you purchase a full uniform and strong shoes before the start of the course.
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